Let’s make tasty and healthy vanilla overnight oats!
- 60g / 1dl of oatmeal
- 1.5dl of oat milk
- A scoop of PULS whey vanilla
- A pinch of salt
- PULS CANDY CRUNCH Vanilla bar
Mix oatmeal, oat milk, whey vanilla, salt and banana in a blender. Pour the mixture into a suitable jar or soup plate. Put the oat mixture in the fridge overnight. In the morning, take the fresh porridge out of the fridge and chop pieces of Candy Crunch vanilla bar on it. Enjoy!