Mash the banana with a fork. Mix in the oatmeal and egg. Pour into the bottom of small, ovenproof glasses or pans. Prepare the filling in a bowl, mix curd and cream cheese. Add the egg and PULS Whey Blueberry & Cheesecake. Mix until smooth. Pour into glasses and pour over the bottoms. Sprinkle blueberries on top. Bake at 175 degrees for about 25 minutes.
