OVEN-BAKED CHOCO PORRIDGE

2 cups of rolled oats

1 scoop Fusion chocolate protein powder

1 tsp baking powder

2 ripe bananas

1 egg

2 cups milk or oat milk

1,5 cups fresh raspberries

0,5 cups chocolate chips

Mash the bananas with a fork. Mix the mashed bananas with a scoop of Fusion protein powder. Add the egg, rolled oats, oat milk, and baking powder. Mix until smooth. Fold in the raspberries and chocolate chips.

Pour the batter into oven-safe ramekins or glass jars and sprinkle a little chocolate chips and raspberries on top. Bake at 200 degrees for 20–30 minutes.

Enjoy warm.