OVEN BAKED OAT PORRIDGE

OVEN BAKED OAT PORRIDGE

Ingredients

2dl oatmeal

1 dl blueberries

1 scoop PULS Whey Blueberry Cheesecake 

2 teaspoons baking powder

0,75 dl coconut milk

0,75 dl milk  

1 egg

Directions

Mix the ingredients together in an ovenproof dish. Bake at 175°C for about 10-15 minutes. 

PER SERVING
Protein
45 g
Carbs
60,3 g
Calories
572
Fat
14 g

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