Grind the oatmeal into a fine flour. In a bowl, mix together the oat flour, cocoa powder and baking powder. Add a pinch of salt and PULS Whey double chocolate. Mix. Add the eggs and oil and mix. If the dough feels dry, add a splash of milk. Spread the mixture in a baking tray lined with baking paper. Cut your desired PULS Candy Crunch protein bar into small cubes and press into the dough. Bake at 175°C for about 10-15 minutes.
