Use a bowl or blender jug and measure the frozen strawberries and PULS Reco Strawberry powder. Blend with a blender or hand blender until smooth. If necessary, add a splash of liquid to blend the mixture. The more power you use to puree the mixture, the fluffier it will become. Put it in the freezer for a while to wait and in the meantime prepare the yoghurt layer. Blend the yoghurt layer ingredients together in a blender or with a hand blender. Carefully pour the layers into the glass in layers. Add some extra vitamin boost and garnish with berry powder. Enjoy!
