Nutritional values
Nutritional values | 100 g | 35 g |
Energy kJ (kcal) | 1474 (353) | 516 (123) |
Fat | 14 g | 4,9 g |
of which saturates | 5,7 g | 2 g |
Carbohydrates | 29 g | 10 g |
of which sugars | 4 g | 1,4 g |
of which polyols | 23 g | 8,1 g |
Fibre | 11 g | 3,8 g |
Protein | 32 g | 11 g |
Salt | 0,71 g | 0,25 g |
Vitamins | 100 g | |
Vitamin E | 7,0 mg | 59%* |
Vitamin C | 51,2 mg | 64%* |
Thiamin | 0,64 mg | 58%* |
Riboflavin | 0,82 mg | 58%* |
Niacin | 9,3 mg | 58%* |
Vitamin B6 | 0,82 mg | 58%* |
Vitamin B12 | 1,540 ug | 61%* |
Biotin | 29,2 ug | 58%* |
Pantothenic acid | 3,5 mg | 58%* |
*NRV -% of nutrient reference values