Nutritional values
Nutritional values | 100 g | 50 g |
Energy kJ (kcal) | 1699 (406) | 850 (203) |
Fat | 19 g | 9,5 g |
of which saturates | 8,3 g | 4,2 g |
Carbohydrates | 43 g | 22 g |
of which sugars | 13 g | 6,5 g |
of which polyols | 23 g | 12 g |
Fibre | 1,9 g | 1 g |
Protein | 25 g | 13 g |
Salt | 0,24 g | 0,12 g |
Vitamins | 100 g | |
Vitamin B1 | 0,55 mg | 50%* |
Vitamin B2 | 0,70 mg | 50%* |
Niacin (B3) | 8,0 mg | 50%* |
Pantothenic acid (B5) | 3,0 mg | 50%* |
Vitamin B6 | 0,70 mg | 50%* |
Folic acid (B9) | 100 μg | 50%* |
Vitamin B12 | 1,3 μg | 52%* |
Vitamin D | 2,5 μg | 50%* |
Vitamin E | 6,0 mg | 50%* |
Vitamin C | 40 mg | 50%* |
Zinc | 5,0 mg | 50%* |
Calcium | 400 mg | 50%* |
Magnesium | 188 mg | 50%* |
*NRV -% of nutrient reference values