Nutritional values
Nutritional values | 100 g | 50 g |
Energy kJ (kcal) | 1679 (401) | 840 (201) |
Fat | 18 g | 9 g |
of which saturates | 8 g | 4 g |
Carbohydrates | 44 g | 22 g |
of which sugars | 13 g | 6,5 g |
of which polyols | 24 g | 12 g |
Fibre | 1,4 g | 0,7 g |
Protein | 25 g | 13 g |
Salt | 0,2 g | 0,1 g |
Vitamins | 100 g | |
Vitamin B1 | 0,55 mg | 50%* |
Vitamin B2 | 0,70 mg | 50%* |
Niacin (B3) | 8,0 mg | 50%* |
Pantothenic acid (B5) | 3,0 mg | 50%* |
Vitamin B6 | 0,70 mg | 50%* |
Folic acid (B9) | 100 μg | 50%* |
Vitamin B12 | 1,3 μg | 52%* |
Vitamin D | 2,5 μg | 50%* |
Vitamin E | 6,0 mg | 50%* |
Vitamin C | 40 mg | 50%* |
Zinc | 5,0 mg | 50%* |
Calcium | 400 mg | 50%* |
Magnesium | 188 mg | 50%* |
*NRV -% of nutrient reference values