Nutritional values

 Nutritional values 100 g 40 g
Energy kJ (kcal) 1959 (466) 784 (186)
Fat 25 g 10 g
   of which saturates 5 g 2 g
Carbohydrates 44 g 18 g 
   of which sugars  37 g  15 g
Fibre 5 g  2 g
Protein 20 g 8 g
Salt 0,35 g 0,14 g